TACOS WITH SWEET POTATO PUREE, MARINTAED MUSHROOMS AND SALSA

 

Dessa tacos (eller tortillas) var extremt goda. En mix av sött, salt, krispigt, syrligt..Att göra en tacosås av sötpotatis är dessutom något jag måste rekommendera lite extra!

These tacos (or tortillas) was extremely yummy. A mix of sweet, salty, crispy, sour... And to make a taco sauce out of sweet potato is a must-try!

TACOS WITH SWEET POTATO PUREE, MARINTAED MUSHROOMS AND SALSA
Serves 2

Salsa:
tomatoes
cucumber
1 garlic clove
1/2 red onion
lime juice
1 tbsp good quality oil
fresh cilantro leaves
salt & pepper

Sweet potato puree:
1 medium sized sweet potato
1 tbsp good quality oil
salt & pepper

Marinated mushrooms:
200 g mushrooms
1-2 tbsp soy
1 tbsp rice vinegar
1 tsp sesame oil 
1 garlic clove, pressed
pepper

Tortilla bead (I used wholegrain)
1/2 avocado

1. Sweet potato puree: Put the owen on 200°C. Cut som holes in the sweet potato and bake it in the middle of the owen until soft, about 40 minutes. Peel of the skin from the potato and mash it with a fork. Add the rest of the ingredients and blend well. 
2. Salsa: Cut tomatoes and cucumbers in to small cubes. Finley chop the garlic. Put everything in a bowl and add the rest of the ingredients. Blend well. 
3. Marinated mushrooms: Cut the mushrooms in smaller peaces (not too small) and set aside. Mix and blend the other ingredients well with a fork. Add he mushrooms and leave for about 30 minutes. Heat up a pan and fry the mushrooms until they starts to get a bit crispy.
4. Serve the tortillas with the mushrooms, puree, salsa, some peaces of avon and cilantro leaves.